The Terrace, Spilia.

The terrace seats 64 covers under olive trees and rope-lit pergolas, on the second floor of the warehouse arches at the Old Venetian Harbour. Chef Marina Spyrou cooks a Corfiot menu with a quiet Genoese inflection. Open to the public Tuesday to Saturday lunch (12:30–15:30) and Sunday brunch (12:30–17:00). Dinner (Tue–Sat 19:30–23:00) is members-and-house-guests only.